The newly launched Himalayan Dry gin, “JAMUN”, made from the Himalayan Juniper (known as the Indian blackberry) is handcrafted in small batches through a process of maceration and distillation. Made with the Himalayan spring water, it is infused with an aroma of botanicals including coriander, mint, lemon peel and citrus. Quite unique in its taste and flavour of the Himalayan Juniper, it clearly stands out in the gin category.
