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Fratelli-CLASSIC SHIRAZ
Fratelli-CLASSIC SHIRAZ
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Variety: Shiraz 0%,CabernetFranc 0%
PRODUCTION INFORMATION
Vineyard: Akluj - Deccan Plateau Region Altitude: 548 m (1,797 ft) above sea level
Soil Composition: Mother rock, Alkaline, Sandy N-S exposure
Cultivation Technique: VSP — Vertical Shoot Positioning
Plants per Hectare (lHa = 2.5 acres): 4000 Harvest technique: Hand picked from 8 am - 6 pm Yield/Ha: 14 tons
FERMENTATION PROTOCOL
Fermented at 20-25° C, in stainless steel tanks for ageing in stainless steel tanks.
WINE ANALYSIS
Alcohol: 12 Acidity: 5.2 pH: 3.2
TASTING NOTES
The ruby red blend consists of notes of black pepper and plum. Subtle hints of earthiness and leather combined with smooth tannins along with a balanced structure.
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