Casa Araujo-Cask-Cabernet Sauvignon

PRESENTATION
Producer: Bodega Araujo
Line: Roble Cask
Origin: San Rafael, Mendoza, Argentina.
Bottle: BLow conical with punt, olive green color, 750 ml.
Cork: Micro-agglomerated cork, quality diam. 5.

VITICULTURAL INFORMATION
Grapes: 100% Cabernet Sauvignon, own vineyards
Harvest Year: 2019.
Altitude: 600 meters above sea level.
Vineyard Age: 12 years.
Irrigation: Surface irrigation.
Yield per Hectare: 6,000 kg.
Density: 4,000 plants per hectare.
Conduction: Trellis.
Soil: Sandy loam.
Pruning: Traditional.
Harvest: Manual in 20 kg boxes.
Alcoholic Fermentation: Selected yeasts, 25°C, 20 days.
Malolactic Fermentation: 100% with selected bacteria.
Wood: 6 months in French oak, 3 months in American
oak barrels.
Alcohol: 18.8%
Sugar: 2.43 g/L
Acidity: 5.33 g/L
Additives: Sulfites